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Hey Eric,

Welcome to the community. I'm glad your wife found us.

Are you planning to self publish your cookbook? There are a lot of publishing options these days and I'd definitely be interested to know what route your taking and why.

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Hi Eric: I am new to blogging also, in fact, our blog is now up yet since we are remodeling our web site. But we came out with a cookbook about 4 years ago. A company in Nashville Tn did it for us. If you are interested please email me at al@countrybobs.com or call 800 373 2140. Our web site is www.countrybobs.com. Al

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I have Al's cookbook and it's truly beautiful!
The photography, the fonts and of course, the delicious recipes are really spot on!

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Hi,
I'm Sudeshna, the featured blogger of this month. I'm from India and a Bengali by birth though living miles away from home at present. My passion for cooking led me to start a blog http://bengalicuisine.wordpress.com/ and thats how its going.
There is a event in my blog thats still 15th of this month, so please send in your entries to me.
Thats all for now. Catch u all later.

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Hi,

I just found this site via StumbleUpon!

My name is Heidi, and I am a lucky girl living in a beautiful ski town! I've recently started a site Savory Tv, which is chef recipe videos, and my goal is to make gourmet cooking less intimidating , as well as to help out some of my chef friends!

Glad to be here!

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Welcome Heidi!

It's very cool to have you here! Make yourself comfy!

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Thank you Jill!

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Howdy folks!

I am Ryan Boudreaux, aka Cajun Chef Ryan (CCR) and found GCC today from one of my "friends" over on FoodBuzz.com. Checked it out and decided to join in on the GC Community!

I started out my Cajun Chef Ryan food blog in May of this year as a tool to document my culinary, family, cooking and food heritage, in addition to the 21 years of restaurant experience that is locked up in my head.

While I am no longer a true restaurant professional, I still have a passion for food that will never die. I will always be known as a chef to those who knew me when I was making a living as one, and I always have been and will continue to be a chef in my heart of hearts.

I started cooking when I was 13 years old, and started work in the restaurant industry as a culinary apprentice in 1983 and grew through various positions and organizations. I ended my production culinary career in 2000 as a Food and Beverage Director at a country club and also worked for 3 years in the front office for Emeril's Homebase, LLC in New Orleans, LA working in the Technology Department until Katrina hit the city in August, 2005.

Professionally I am a full time web developer now for a government agency and also develop my own web sites, as well as some for other clients that I assist as a side job.

Currently I am also developing a series of spice mixes, sauces and dressings and working on having them put into professional jars and bottled at a local facility for mass distribution soon.

Hope to meet many new friends here and learn more too!

Regards,

CCR

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Good to see you here, Chef!

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Welcome Chef!!!

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Thank you ChiliCat!

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Thanks Anne! Good to see you here too!

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