Asian Food Lovers

Comment by Gabby Garfette on April 4, 2009 at 9:31pm

I love rice, noodles and spicy curries in coconut milk

Comment by Moro Baruk on May 18, 2009 at 9:29pm

Hi
I live in a small town in Haiti and we lack a lot of the ingredients to make good Chinese food, but maybe you could guide me.
We have Soy Sauce - sesame seeds - as veggies we have cabbage - carrots - onion and garlic - christophines - squash - leek - spinach and beets and that's it. zap.
We have poultry, porc, goat meat, fish and lobster. Beef of course too.
I order silken tofu by mail.
Now, where do I go from here?
Moro

Comment by Janet Ching on May 22, 2009 at 6:48am

Hi Moro, actually with the simplest ingredients, you can make chinese dishes already. by just reading what is available you have.

For a start, I suggest the first dish for you to try:
Stir fried Broccoli/ spinach with garlic or if you like going with meat.
Marinade the thinly sliced beef or chicken or pork with soy sauce,cornflour, sugar, oil, pepper for a while.

Comment by Riz Lee on November 29, 2010 at 1:46am

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Comment by Culinary Topics on July 14, 2011 at 10:12pm

Nice to meet all of you here.

I love asian foods. :)

In fact, I have cooking blog mainly focused on Asian cuisine: http://www.culinarytopics.com

Thanks.

Comment by dilip shah on December 7, 2011 at 8:30am

can I have a recipe for hoisin sauce and for making ranch ( salad dressing ).I will really appreciate it.

Comment by Moro Baruk on December 7, 2011 at 7:16pm

Any

Comment by Moro Baruk on December 7, 2011 at 7:17pm

Any one has a recipe for dim sum?

 

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