Great Cooks Community

Information

South Indian Cooks

All the Vegetarian south Indian recipes

Website: http://iyercooks.blogspot.com
Location: South India
Members: 55
Latest Activity: Apr 10, 2013

Pongal

This is a breakfast receipe. In south India, this is a famous breakfast dish along with Idly and Dosai. This is how I make Pongal. Most of you may know the ingredients and the method for making pongal. This is for the new cooks. The main ingredients are as follow..

Ingredients:-

1. Rice - 1 cup (measuring cup)
2. Moong dal - 1/2 dal (measuring cup)
3. Ginger - a small piece
4. Pepper - 1 tbsp
5. cumin seeds - 1/2 tbsp
6. mustard seeds - 1/2 tsp
7. Asafoetida powder - one pinch
8. Salt to taste
9. Turmeric Powder - 1/4 tsp
10. Cashews - 6 or 7
11. curry leaves - 1- to 15 leaves
12. Oil - 2 tbsp
13. Ghee - 1 tbsp

First wash the rice and Moong Dal and soak it in water for 10 mts. In the mean time, we can finish our seasoning. Take a seasoning pan, preheat the oil, add mustard seeds when it splutters, add pepper+cumin seeds+cashews+curry leaves+curry leaves+ginger and asafoetida powder in the oil and fry it for a minute. Do not burn it. Now take a pressure pan, put the rice and dal in it and pour water in the ratio of 1:5 (Pongal should not be like fried rice so we can add 5 cups of water to 1 cup of rice. Now add the mustard, pepper etc mix to the rice and add the turmeric powder and salt to it. Pressure cook this upto 5 to 6 full whistles. After pressure is released, open the pan and pour the 1 tbsp ghee in it and again close the pan for few mts. Now Pongal is ready to serve. Serve it hot with Tomato godhsu or coconut chutney.

Note: We can also grind the raw pepper and cumin seeds before adding it with mustard seeds. In that case, it will easy for the kids to eat pepper. Try this and lemme know your comments


Discussion Forum

Opening for South Indian Cooks

Started by Jennifer Oct 29, 2009.

RSS

Loading… Loading feed

Comment Wall

Comment by rashmi on June 20, 2008 at 6:34pm
hi looking forward for lots of south indian recipes
Comment by Skribles on June 21, 2008 at 3:55pm
hi ... thanks for inviting me ... hope to c and talk about south-indian recipes :)
Comment by G.Pavani on September 25, 2008 at 10:30am
hi,iam G.pavani new to great cooks,i am impressed by ur blog and i would like to add in ur south indian cooks...
Comment by ANURADHA KALAIVANAN on June 2, 2009 at 10:07pm
Hi, Iam Anu as pavani said iam also very impressed to see ur blog.....
Comment by Chitra Shastry on November 22, 2009 at 10:01pm
Hi, I.m Chitra.Came across your blog via Great Cooks Community. It,s really nice. I have blog too..... Tamil recipes mostly.....do add me to your South Indian Cooks.......
& do check out my site..........
http://chittiskitchen.blogspot.com/
Comment by Cool Lassi(e) on November 24, 2009 at 6:11am
Hello, I'm Cool Lassi(e).Please add me to this group and when you get a chance swing by my site http://pangravykadaicurry.blogspot.com.
Comment by Sadhana Paddy on April 24, 2011 at 6:06pm

Hi. i am Sadhana. Its really nice . Please add me to this groupand do check out my site.

http://sadhanakitchen.blogspot.com/

Comment by Kokila Karthikeyan on October 17, 2011 at 2:33pm
hi,i am kokila karthikeyan.its really nice .how to post my recipies and photos.come to visit my indian cooking site http://kokilasindianfood.blogspot.com/
Comment by Lashmi Bai on October 1, 2012 at 1:05am

hai ladies....happy to join this forum...i'm from tamilnadu currently in b'lore...check out my blog for south-indian cusine and also international cuisine recipes..

luckysskitchen.blogspot.in

Comment by Himabindu Bhadra on January 5, 2013 at 1:05am

Hi all.. I am Bindu from Kolkata.. new to greatcooks.. Do check my blog http://indianrecipegalleri.blogspot.in/

Comment

You need to be a member of South Indian Cooks to add comments!

 

Members (55)

 
 
 

© 2014   Created by Great Cooks Community.

Badges  |  Report an Issue  |  Terms of Service