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Anthony Vieira Da Cruz
  • 45, Male
  • Port Elizabeth
  • South Africa
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  • Brianna Martini
  • Jen Thomas
  • Jean-Yves Landry
  • Jo
  • Janet Ching
  • Amieysa Fidaiy
  • Mark Boxshus - "Boscoe The Cookie Doctor"
  • Sandra Willis
  • Roma gourmet
  • Crystal
  • Ivy
  • Brett Healey
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  • Chef Tom

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Anthony Vieira Da Cruz and Janet Ching are now friends
Oct 9, 2009

Profile Information

About Me:
I am a chef who is presently working in the marketing side of the business. I combined network marketing and my love for food to create

I encourage all to join and add their favorite recipes
My favorite foods are:
All pasta's
My favorite chefs/cooks are:
.Jamie Oliver
Do you have a food related website?
My website:

Anthony Vieira Da Cruz's Blog

"Recipe of the week" ending 18th May 2008

Mama's Delux Chocolate Birthday Cake

110ml(125g) soft butter/marg

10ml(2tsp)Vanilla Essence

375ml(300g)castor sugar

3 large eggs


125ml(1/2cup)hot water

125ml(1/2cup)warm milk

500ml(2cups)cake flour

10ml(2tsp) cream of tartar

5ml(1tsp) bicarbonate of soda


For the icing:

250g butter,softened(but not oily)

500g icing… Continue

Posted on May 15, 2008 at 8:20am — 1 Comment

"Recipe of the week" ending 11th May 2008

Cape Brandy Tart

1. 250g Dates,stoned

2. 5ml/ 1tsp Bicarbonate of soda

3. 250ml boiling water

4. 115g Butter or marg

5.200g Sugar

6.2 Eggs,beaten

7.240g Flour

8.5ml Baking Pwd

9.2ml Salt

10. 250ml Chopped walnuts

For the Syrup:

1. 250g Sugar

2.15g Butter or marg

3.190ml Water (3/4cup)

4. 5ml Vanilla essence

5. pinch of salt

6. 125ml Brandy

1. Pre heat oven to… Continue

Posted on May 6, 2008 at 4:31am — 1 Comment

"Recipe of the week" ending 30th March 2008

Blue Cornbread

1 c AM Blue Cornmeal

1/2 c AM Barley Flour or any flour

1 1/2 ts Non-alum baking powder

1/4 ts Sea salt (optional)

1 tb Honey or maple syrup

1 Egg; beaten or egg replacer

1 c Water or milk

Combine liquids and slowly add to combined dry ingredients. Oil pan.

Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.

This recipe will make 6 large muffins or one 8-inch square pan… Continue

Posted on March 26, 2008 at 6:06am

"Recipe of the week" ending 23rd March 2008

Chocolate Covered Easter Eggs

2 lbs. confectioners' sugar

1 stick oleo

8 oz. cream cheese


1 pkg. chocolate chips

1 cake paraffin wax

Preparation : Soften oleo to room temperature. Cream

together oleo and cream cheese. Add confectioners' sugar

and any additional flavorings. Shape into eggs. Place on

cookie sheet lined with waxed paper. Chill in refrigerator

at least 2 hours or overnight.… Continue

Posted on March 20, 2008 at 12:16am

"Recipe of the week" ending 16th March 2008

Brazilian Chicken and Mushrooms

1 c Chicken broth

1 c Milk, or thin cream

2 oz Butter

2 oz Flour

3 c Chicken, cooked, sliced

4 Egg yolks

1/2 Green pepper, diced

1/2 Red pepper, diced

1 c Mushrooms, sliced

1 ts Lemon juice



1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix… Continue

Posted on March 13, 2008 at 12:00am

Comment Wall (8 comments)

At 2:46pm on February 26, 2008, Jill McKeever said…
Hi Anthony! You came! and You signed up! YEAH!!!!

Please have fun loading up all your favorite food photos and food related videos, hook up your blog posts and invite ALL your food lovin' friends to come join up!

If you have any questions, don't hesitate to contact me or Charles McKeever. Charles is GCC's resident Web Developer and he's here to help us out.

I'm glad you're here.
At 9:41am on April 17, 2008, Roma gourmet said…
How many food social network do you know Anthony?
A present for you:

At 8:31am on April 18, 2008, Roma gourmet said…
Thanks for joining the group, you are always nice
At 8:17am on May 9, 2008, Ivy said…
Thanks for adding me as a friend. I shall visit your site soon and shall leave a link of my favourite recipe.
Hope you like Greek food because the recipes in my blog are mainly Greek (although today my post has to do with Spain).
I have made the group Greek Food Lovers, so it will be a pleasure to have you as a Member.
At 9:02am on May 9, 2008, Ivy said…
I just placed my first recipe on your site and I thought best to put the most popular Greek dish "moussakas". I haven't even put it here in this Community so I think I shall put it here as well and shall put some more links on your page another day.
At 7:43am on May 13, 2008, Jill McKeever said…
Have a great birthday week!
At 4:41pm on May 13, 2008, Crystal said…
Happy Birthday, Anthony! Have a fun-filled birthday week!
At 8:09am on May 15, 2008, Charles McKeever said…
Happy Birthday! I hope it was a good one!

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