Ben's Page

I was reading the news this morning before writing this post and, oh man, it's scary what's going on in the world, isn't it? Even though Main St hasn't been hit as hard yet, I believe it is time to start buckling up for the rough ride ahead. However, I don't think that means we need to eat boring and tasteless food. This is the time to put on our creative hats and start making delicious foods on a budget. That's why I encourage you to check out and participate in… Continue

Because of very unfortunate events in my life I had been away for awhile. But I am back with more food and health tips. This is what happened on What's cooking? last week:





I like non-boring and undressed salads. This Apple Fiesta Salad was a big success at my last dinner party.… Continue

I have been so busy lately that I haven't had time to post anything on here. That's why I am writing this post with everything that happened over at What's Cooking last week:







Our Featured Recipe was this delicious Lamb Wellington, a kitchen experiment that went well.





Bren Herrera was our guest blogger for What's Cooking World? She shared with us this… Continue

I have been a little busy this week and I haven't been able to post much no this community. There are a lot of things going on on my blog that I will just leave you with the links and some pictures.



My featured recipe this week was a delicious Tilapia Pastel Azteca:

Nuria was this week's guest blogger and she shared a little bit about the… Continue

This week’s What’s Cooking World is proud to present a blogger who is charismatic, nice, always able to put a smile on your face and a great cook. She’s come all the way from the U.K. to delight us with this delicious dish. Please put your hands together for Pixie of You Say Tomahto, I Say Tomayto. Read the rest of this guest post… Continue