Cajun Chef Ryan's Page

Regional and Mediterranean inspirations fuel the ingredients in this recipe, as polenta preparations can be found in various forms, including corners of the world ranging from Albania, Austria, Italy,
and Turkey for European influences to Brazil and the Southwest from the
America’s.

Polenta is made from white or yellow cornmeal, either coarsely or finely ground depending on the region and desired tex

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This recipe calls for ½ lb. of back fin crabmeat and ½ lb. of claw crabmeat for added flavor, and I find the claw meat also adds a bit of firmness to the texture of the stuffing as well. The Panko breadcrumbs are actually an addition to the original recipe, and the cocktail sauce is served as an alternative to the traditional beurre blanc sauce that would be served on the side also. Another ingredient that is found in the traditional “Imperial” preparation is mayonnaise, and it has also been eli… Continue