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Cheryl
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  • United States
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Cheryl's Discussions

Tastestopping
1 Reply

Started this discussion. Last reply by Jill McKeever Apr 17, 2010.

Ingredient Question on a Red Curry
9 Replies

Started this discussion. Last reply by Pooja Nov 5, 2008.

Manicotti or Canneloni
1 Reply

Started this discussion. Last reply by Mrs.W Jun 11, 2008.

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Cheryl's Page

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Cheryl posted a photo
Jun 7
Cheryl posted a photo

Chicken and Vegetable Soup with Pasta

My Mom was diagnosed with Celliacs disease about 5 years ago, if she eats or even touches anything that contains Wheat, Rye or Barley, she can become ill for days. You would not believe how many foods contain Wheat, from Salad Dressing to canned…
Mar 26
Cheryl posted a photo

Turkey, Vegetable and White Bean Soup

I love making soup in the Fall and Winter and I have a Mom who has Celiacs so Gluten Free is a must, which this soup is!
Mar 5
Cheryl posted a blog post

Turkey Broth

I love making soup in the Fall and Winter months, something about the process I find really relaxing. I always start the process by making homemade stock, whether it is chicken, turkey, pork or beef.  I like that fact that I can add whatever flavors I like and can control the salt content, also I try to avoid added chemicals and stabilizers in the canned and boxed broths.  My secret and I cannot remember who taught me this, but save your onion skins and put them into the water along with the…See More
Feb 26
Cheryl posted a photo

Fresher and Better Hot and Sour Soup

Let me just say this is the best Hot and Sour I have made so far, it is fresher and better. The flavors are bright and pungent and the texture is amazing
Feb 20
Cheryl posted a photo
Nov 14, 2013
Cheryl posted a photo
Dec 6, 2010
Cheryl posted a photo
Sep 28, 2010

Profile Information

About Me:
I am a stay at home dog mom who loves to cook. My next door neighbor and stay at home kid mom started a blog and I thought it was cool, so I did as well. My husband and I both are really enjoying it. I cook ALOT!
My favorite foods are:
Anything with cheese, a good steak, goat cheese, ice cold milk, did I say cheese?
My favorite chefs/cooks are:
Tyler Florence, Paula Deen, however Bobby Flay is my favorite currently, my love comes and goes for all of them!
Do you have a food related website?
Yes
My website:
http://cookingdunkinstyle.blogspot.com/

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Cheryl's Blog

Turkey Broth

I love making soup in the Fall and Winter months, something about the process I find really relaxing. I always start the process by making homemade stock, whether it is chicken, turkey, pork or beef.  I like that fact that I can add whatever flavors I like and can control the salt content, also I try to avoid added chemicals and stabilizers in the canned and boxed broths.  My secret and I cannot remember who taught me this, but save your onion skins and put…

Continue

Posted on February 26, 2014 at 3:41pm

Enter to win my SPAM Trivet

You are welcome to enter my giveaway to win a SPAM trivet, come on over!

Posted on July 20, 2010 at 2:10pm

Malted Milk Ball Cookies

These are the absolute BEST cookie I have ever eaten, seriously try them!

Posted on April 15, 2009 at 9:37am

Buttermilk Biscuits

I finally, after years of trying was able to successfully make biscuits, HURRAY!

Posted on April 10, 2009 at 8:42am

The Best Pecan Pie you will ever lay your lips on, Trust me!

Pecan pie is one of my absolute favorite pies, however the store bought ones with the layer of brown goo and few pecans is not my idea of a Pecan Pie. I like a solid layer of pecans (toasted please) and have a special ingredient which takes it over the top! I made two, one for Thanksgiving and one for me!



Everyone who tasted this pie said it was the BEST Pecan Pie they ever tasted! and I am sharing the recipe with you!





This recipe makes one pie

1 frozen Deep… Continue

Posted on December 12, 2008 at 9:34am — 2 Comments

Comment Wall (17 comments)

At 8:54am on April 20, 2008, Roma gourmet said…
Welcome Cheryl!
Do you love Italian cuisine?
If you like it, please check out my website:
Roma gourmet
with Italian recipes and nice dish photos
and let me know if you like it!
Have a great day
Roma gourmet

At 11:47am on April 21, 2008, Jill McKeever said…
Welcome Cheryl!

You're doing a good job on your blog - keep up the good work!
I'm so glad you joined us. Be sure to head over to the Forum and Introduce yourself to the rest of the community. We have a cool group of folks here. Please make yourself comfortable, mix & mingle and have fun!

If you have any questions about the site or community, contact me.
At 3:46pm on April 28, 2008, Charles McKeever said…
Welcome Cheryl. I'm the main technical guy here at Great Cooks Community. Please make yourself at home and let me know if you need anything. Jill and I are glad you're a part of the community.
At 4:09pm on April 28, 2008, Cheryl said…
Thank you so much, I have not had much time yet to check it out, but this week I shall!
At 12:57pm on May 14, 2008, Pam said…
Hi Cheryl,

Thanks for introducing me to Great Cooks. I am off to the library & for a walk at the reserve with the kids... It's so warm outside!
At 3:37pm on May 14, 2008, Crystal said…
Hi Cheryl!
You've got some great looking recipes on your blog. We are having our annual Memorial Day/Crystal's birthday party next weekend, and we always have a big cookout. My sweetie is like yours - Master Of The Grill. ;-) I'm going to show him your hubby's recipe for chicken legs, so we can try it out!
At 11:39am on May 31, 2008, Clive Berkman said…
Thank you so much....I am still learning and its been 30 years
At 1:38pm on June 1, 2008, Hetal said…
Hi Cheryl...welcome.Visited your blog,you have a wonderful blog,left as comment there.
At 1:56pm on June 1, 2008, Hetal said…
I have marshmallows at home,will definitely try this recipe..:)
At 6:23pm on June 5, 2008, Hetal said…
Hi Cheryl.....hey we both have the same page.he...he!!

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