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I love making soup in the Fall and Winter months, something about the process I find really relaxing. I always start the process by making homemade stock, whether it is chicken, turkey, pork or beef. I like that fact that I can add whatever flavors I like and can control the salt content, also I try to avoid added chemicals and stabilizers in the canned and boxed broths. My secret and I cannot remember who taught me this, but save your onion skins and put…Continue
Posted on February 26, 2014 at 3:41pm
Posted on July 20, 2010 at 2:10pm
These are the absolute BEST cookie I have ever eaten, seriously try them!
Posted on April 15, 2009 at 9:37am
I finally, after years of trying was able to successfully make biscuits, HURRAY!
Posted on April 10, 2009 at 8:42am
Posted on December 12, 2008 at 9:34am — 2 Comments