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Sujata Nerurkar
  • Female
  • Pune, Maharashtra
  • India
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Sujata Nerurkar updated their profile
Dec 29, 2015
Sujata Nerurkar posted a blog post

Konkani Style Spicy Chicken Gravy

aniThis is a Recipe for preparing at home Konkani Style Spicy Chicken Gravy or Khamang Konkani Kombdi Cha Rassa. The preparation method for making this traditional Konkani Chicken Gravy makes the use of specially prepared fresh Green Masala and fresh Red Masala to add the authentic Konkani flavor to this Chicken Curry. The recipe given by is in a simple step-by-step manner so as to make the preparation as easy as possible.…See More
Dec 29, 2015
Sujata Nerurkar posted a blog post

Kobi- Cabbage Vadi

This is a simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Kobichi Vadi (Cabbage Vadi). Kobichi Vadi is a traditional Maharashtrian dish using shredded cabbage and gram flour as the main ingredients. The Cabbage Fritter as it is called as in the English language is crispy and makes a great add-on to the main course.Read MoreSee More
Oct 25, 2015
Sujata Nerurkar is now a member of Great Cooks Community
Oct 15, 2015

Sujata Nerurkars Blog

Konkani Style Spicy Chicken Gravy

ani

This is a Recipe for preparing at home Konkani Style Spicy Chicken Gravy or Khamang Konkani Kombdi Cha Rassa. The preparation method for making this traditional Konkani Chicken Gravy makes the use of specially prepared fresh Green Masala and fresh Red Masala to add the authentic Konkani flavor to this Chicken Curry.

The recipe given by is in a simple step-by-step manner so as to make the preparation as easy as possible.…

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Posted on December 29, 2015 at 9:00pm

Kobi- Cabbage Vadi

This is a simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Kobichi Vadi (Cabbage Vadi). Kobichi Vadi is a traditional Maharashtrian dish using shredded cabbage and gram flour as the main ingredients. The Cabbage Fritter as it is called as in the English language is crispy and makes a great add-on to the main course.

Read More

Posted on October 25, 2015 at 12:42am

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