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brian b.
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  • Greenfield, IN
  • United States
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brian b. replied to Ben's discussion Food photography
"i am still learning to to take good pics of food, not easy to do any tips will be helpful!"
Saturday
brian b. posted a blog post

NEBRASKA BEEF BALLS

For the filling:4  teaspoons vegetable oil2 pounds 90 percent lean ground beefsalt and pepper1 onion, chopped, cored and chopped fine  (4 cups)1 cup  low - sodium chicken broth8 ounces colby jack cheese shredded (2 cups)1 large clove of garlic, choppedDough:1/2 cup whole milk1/2 cup water6 Tablespoons unsalted butter1/4 cup (…See More
Thursday
brian b. posted a blog post

TACO BAKE

This is my taco bake, i did kick it up a few notches.I added  2  Jalapeno  peppers  chopped  and 1 Habanero pepper chopped. And 1 medium onion.Some Jalepeno cheese sauce to make it even more yummy!Brown the ground beef in 10 inch  skillet, add hot peppers ( if you want it hot). Add 1/2 cup water.Add onions chopped. And cheese…See More
Apr 15
brian b. posted a blog post

Deep Dish Cheeseburger Pie

 This meaty pie if brightened with vegetables, spiced up with chili dip and decorated with yummy cheese lattacework.per serving. Calories 528 Sugars 2 g. Fat 38 g Sodium 607 mg.   Ingredients.1 (9 inch frozen deep dish piecrust, thawded.1 1/2 pounds, ground beef1/4 cup chopped  onion1/4 cup chopped green pepper1/2 cup prepared cheese and chili dip1/4  teaspoon garlic powder5 slices American cheese cut into  strips. I used Irish cheese…See More
Mar 30
brian b. commented on brian b.'s blog post PEANUT BUTTER SOUP
"this is a yummy soup, you will really taste the peanut butter! Yummy!"
Feb 29
brian b. shared their blog post on Facebook
Feb 29
brian b. posted a blog post

PEANUT BUTTER SOUP

 1 stalk celery, chopped 1 medium carrot, chopped 2 Tablespoons chopped onion 1/4 cup water2 bouillon cubes, beef or chicken2 cups water, divided1/2 cup creamy peanut butter1/4 teaspoon pepper1 Tablespoon cornstarch'1/2 cup half and half Combine first 4 ingredients in  a saucepan, cover and cook over low heat for 10 minutes. Add bouillon cubes and 1 1/2 cups water. Cook uncovered until bouillon cubes have dissolved. Pour mixture into an electric blender and add peanut butter. Process until…See More
Feb 29
brian b. posted a blog post

BLUEBERRY COFFEE CAKE

IngredientsBLUEBERRY COFFEE CAKE:TOPPING:1/2 cup granulated sugar1 teaspoon ground cinnamon4 Tablespoons ( 1/2 stick) butter1/4 cup chopped pecans (optional)Combine sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly. Refrigerate for 30 minutes.Preparation Cake: 2 cups all-purpose  flour 1…See More
Feb 22
brian b. left a comment for Cindy Oshay
" hey Cindy your chicken recipe sounds good cant wait to try it Thanx!"
Jan 14
brian b. shared a profile on Twitter
Jan 14
brian b. shared their blog post on StumbleUpon
Jan 12
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Jan 12
brian b. shared their blog post on Facebook
Jan 12
brian b. posted a blog post

BACON AND POTATO SOUP

This is a real yummy soup and easy to make.I tripled the recipe to make it last, the kind of soup that warms you up on a cold winter day, and once you try it, you won't want to stop eating! Average Time 30 minutesprep. 15 minutesServings 6 one cup each  3 Tablespoons butter1 cup chopped onion1 cup chopped celery6 cups chicken stock3 3/4 cups milk6 baking potatoes, baked and cut into 1/2 - inch cubes1/4 teaspoon pepper and salt( add more if you like )1 cup bacon, cooked and crumbled into small…See More
Jan 12
brian b. posted a blog post

SPRING VEGETABLE PASTA

This is a yummy way to serve your veggies!  Serve over pasta or rice!5 small yellow summer squash4 zuccini6 cloves of garlic1  pound mushrooms1 large onionslice all vegetables saute onions, mushrooms, & garlic in olive oil, sprinkle with salt & pepper.When garlic,  mushrooms & onions are cooked, then add…See More
Jan 2
brian b. posted a blog post

Triple-Layer Eggnog Pie

This is very easy to make and yummy!Total Time: 3 hrs and 15 minutesprep: 15 minutesservings 5 10 KRAFT Caramels1 cup  cold milk, divided1 HONEY MAID Graham Pie Crust (6 oz.)1/2 cup  chopped PLANTERS Pecans, toasted2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding1 cup  cold eggnog1 tub (8 oz.) COOL WHIP Whipped…See More
Dec 24, 2011

Profile Information

About Me:
i am single and live in Indiana and am an honest friend.
My favorite foods are:
hot & spicy...
home cooked meals.

ribs corn on the cob.
My favorite chefs/cooks are:
emeril lagasse
Do you have a food related website?
Yes
My website:
http://foodsoflove.blogspot.com/
Twitter address:
http://twitter.com/sillyme03
Facebook address:
http://www.facebook.com/bbilby

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Brian b.s Blog

NEBRASKA BEEF BALLS

For the filling:

4  teaspoons vegetable oil

2 pounds 90 percent lean ground beef

salt and pepper

1 onion, chopped, cored and chopped fine  (4 cups)

1 cup  low - sodium chicken broth

8 ounces colby jack cheese shredded (2 cups)

1 large clove of garlic,…

Continue

Posted on May 17, 2012 at 1:00pm

TACO BAKE

This is my taco bake, i did kick it up a few notches.

I added  2  Jalapeno  peppers  chopped  and 1 Habanero pepper chopped. And 1 medium onion.

Some Jalepeno cheese sauce to make it even more yummy!

Brown the ground beef in 10 inch  skillet, add hot peppers ( if you want it hot).…

Continue

Posted on April 15, 2012 at 7:00pm

Deep Dish Cheeseburger Pie

 This meaty pie if brightened with vegetables, spiced up with chili dip and decorated with yummy cheese lattacework.

per serving. Calories 528 Sugars 2 g. Fat 38 g Sodium 607 mg.

   Ingredients.

1 (9 inch frozen deep dish piecrust, thawded.

1 1/2 pounds, ground beef

1/4 cup chopped  onion

1/4 cup chopped green pepper

1/2 cup prepared cheese and chili dip

1/4  teaspoon garlic powder

5 slices American cheese cut into …

Continue

Posted on March 30, 2012 at 7:54pm

PEANUT BUTTER SOUP

 1 stalk celery, chopped

 1 medium carrot, chopped

 2 Tablespoons chopped onion

 1/4 cup water

2 bouillon cubes, beef or chicken

2 cups water, divided

1/2 cup creamy peanut butter

1/4 teaspoon pepper

1 Tablespoon cornstarch

'1/2 cup half and half

 

Combine first 4 ingredients in  a saucepan, cover and cook over low heat for 10 minutes. Add bouillon cubes and 1 1/2 cups water. Cook uncovered until bouillon cubes have…

Continue

Posted on February 29, 2012 at 9:19am — 1 Comment

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