Added by Chitras Food Book on February 7, 2016 at 8:00pm — No Comments
2 slices fresh chicken breasts/boneless/skinless
2 slices swiss cheese
2 thin slices ham
1/4 cup flour
1 egg beaten
1/2 cup seasoned bread crumbs
olive oil for frying
2 Tablespoons butter
2 Tablespoons flour
1-1 1/2 cup milk
salt & pepper to taste
Fold ham and swiss inside chicken breast and secure with toothpicks or twine. Then roll in 1/4 cup flour, dip in beaten egg, and roll in bread crumbs. Fry to golden…Continue
Added by LaRue Beckley on January 27, 2016 at 6:55am — No Comments
Added by Iryna on January 27, 2016 at 4:22am — No Comments
No school! No problem! My 6 year old granddaughter had these this morning with chocolate chips mixed in the batter. My husband had his with blueberries.
2 cups flour
2 Tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
2 ½ teaspoons baking powder
¼ cup vegetable oil
2 cups buttermilk
Stir all dry ingredients to mix well. Add the remaining…Continue
Added by LaRue Beckley on January 25, 2016 at 12:21pm — No Comments
Added by Indira Shyju on January 9, 2016 at 4:39pm — No Comments
Added by Indira Shyju on January 9, 2016 at 4:23pm — No Comments
This is a Recipe for preparing at home Konkani Style Spicy Chicken Gravy or Khamang Konkani Kombdi Cha Rassa. The preparation method for making this traditional Konkani Chicken Gravy makes the use of specially prepared fresh Green Masala and fresh Red Masala to add the authentic Konkani flavor to this Chicken Curry.
The recipe given by is in a simple step-by-step manner so as to make the preparation as easy as possible.…
Added by Sujata Nerurkar on December 29, 2015 at 9:00pm — No Comments
There are so many tasty options that can help you stay healthy. If you do not believe me, check out the list below. I’m sure you would have eaten some of these items and wouldn’t mind trying the other options listed below.
We do love it and mix it with a variety of food options. However, not many people know that beans are a rich source of protein. Having beans would mean that you will be consuming food that is high in fiber. At the same time, it is slow to…Continue
Added by Peter Compton on December 28, 2015 at 11:47pm — No Comments
Paneer butter masala recipe...
Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste. Serve paneer butter masala hot with…Continue
Added by charulata Rao on October 26, 2015 at 8:01am — No Comments
This is a simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Kobichi Vadi (Cabbage Vadi). Kobichi Vadi is a traditional Maharashtrian dish using shredded cabbage and gram flour as the main ingredients. The Cabbage Fritter as it is called as in the English language is crispy and makes a great add-on to the main course.
Added by Sujata Nerurkar on October 25, 2015 at 12:42am — No Comments
Rajgira or amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. Also as it is easy to digest and they are perfect for people on fasts, Rajgira puris are prepared during Navratri or fasting days from amaranth or rajgira flour and boiled potato. They are ideally had during vrat days. Rajgira puris can also be made with sweet potato. But it will have a sweet taste to…Continue
Added by charulata Rao on October 19, 2015 at 11:54pm — No Comments
Paddu or kuzhi paniyaram or masala paniyaram is a popular south indian snack recipe made with idli batter and mild spices mixed to it. They are spiced dumplings which are crisp outside but soft from inside. You can have this as a breakfast dish or as a light evening snack. Kuzhi paniyaram can be prepared quickly if you have the idli batter ready with you. Also you need to have a paniyaram pan which is readily available in the market. There…Continue
Added by charulata Rao on October 2, 2015 at 3:42am — No Comments
Cucumber raita is a very cooling dish that is accompanied with various rice dishes like biryani, pulao, jeera rice or even rotis. Cucumber raita is also called as cucumber pachadi. It is made with curd, cucumber and seasoned with mustard seeds and spiced with green chillies. Cucumber raita is specially good when served with spicy curries. It is very easy and quick to make and serves as a cooling balance for various spicy…Continue
Added by charulata Rao on September 30, 2015 at 9:13am — No Comments
Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with spices. This is a tasty combination and goes great with any rotis, parathas or plain steamed rice. It is a flavorful dal which is quick and easy to make. Moong dal fry is also healthy because it is protein rich and very light on stomach. The yellow moong dal is easily digestible compared to other dals. Similarly you can make dal khichdi which is again prepared with…Continue
Added by charulata Rao on September 28, 2015 at 2:00am — No Comments
Added by charulata Rao on September 22, 2015 at 7:55am — No Comments
Instant wheat flour appams are very easy to make and can be prepared quickly with the ingredients easily available at home. They do not require any soaking rice or grinding like the traditional nei appams. These wheat appams are prepared especially during festivals like Gokulashtami, Ganesh Chaturthi and…Continue
Added by charulata Rao on September 19, 2015 at 10:00am — No Comments
Kodo millet is a nutritious grain and a good substitute to rice or wheat. Millets are a natural source of protein and iron. Very easy to digest, they are rich in B vitamins well as the minerals like calcium, iron, potassium, magnesium and zinc. Kodo millet helps keep diabetics under check, helps lose weight, reduces joint pains and has got lot of other health benefits. It is a very healthy dish especially for diabetic people. Kodo millet idli is a perfect, healthy and…Continue
Added by charulata Rao on September 8, 2015 at 6:27am — No Comments
Aval kesari is very easy to prepare and gets ready in no time. It is made from avalakki or poha or flattened rice, sugar, ghee, cardamom powder and nuts and is very delicious and tasty. Aval kesari can be prepared in a jiffy when you have little time to make any sweets. This sweet is generally…Continue
Added by charulata Rao on September 2, 2015 at 8:00am — No Comments
Butter murukku recipe for Gokulashtami..
Added by charulata Rao on September 1, 2015 at 10:30am — No Comments
Pakoda with onions are usually deep fried with chick pea flour or besan coating. Onion Pakodas are crispy and crunchy and the onions into it give an amazing taste to the pakodas.
Added by Asiya Subhani on July 21, 2015 at 4:47am — No Comments