Mother’s Fried Green Plantain Dumplings w/ Tomato-Scallion Sauce
Uh-oh. I’m out with another secret family recipe! This is my mother’s famous breakfast/brunch recipe that everyone in my family and friends love. I grew up eating this dish on the weekends. It’s not your typical Ecuadorian bolon, but it did originate there. In Ecuador bolon…
ContinueAdded by Sherlly Ontiveros on April 4, 2012 at 10:13am — No Comments
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