Great Cooks Community

All Blog Posts Tagged 'recipe' (43)

Prawns and Samphire in butter with Chives

I first came upon this delightfull crunchy and salty coastal plant -Samphire -when I went into a tiny  shop which sells some amazing fresh sea food on Marylebone Street on my way to the Daunt Book store ( click on the hyperlink to read that blog post)

I found it a supermarket aisle and had to bring it home! I had a few prawns remaining and…

Continue

Added by Manjiri Kulkarni on June 15, 2013 at 5:30pm — No Comments

POSH Victoria Sponge Cake

What better way to celebrate the excitement surrounding the Olympics happening in London than sinking my teeth into a perfectly delicious soft Victoria Sponge Cake !

It's an easy recipe and the result left me feeling like so very happy !

I tried to read up online why it is called a ''Victoria'' Sponge cake and the apt answer seems that since Queen Victoria loved this soft cake with her afternoon tea ! So I am going to savour the cake and afternoon tea as I cheer myself hoarse…

Continue

Added by Manjiri Kulkarni on October 11, 2012 at 4:45am — No Comments

Old Fashioned Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning.
90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay.…
Continue

Added by Mittu Cooking Love on September 9, 2012 at 4:35am — No Comments

Tandoori Fish | Grilled Indian Style Fish

 

I love this Flavourful Tandoori Marinade,you can make Paneer Tikka,Chicken Tikka,Veg Shaslik,Mix Grill,Tandoori Mushroom or any other Tandoori Flavoured Dish with this basic marinade.

So the choice is endless,just get creative and start grilling.…
Continue

Added by Mittu Cooking Love on September 9, 2012 at 4:00am — No Comments

Mother’s Fried Green Plantain Dumplings w/ Tomato-Scallion Sauce

Uh-oh. I’m out with another secret family recipe! This is my mother’s famous breakfast/brunch recipe that everyone in my family and friends love. I grew up eating this dish on the weekends. It’s not your typical Ecuadorian bolon, but it did originate there. In Ecuador bolon…

Continue

Added by Sherlly Ontiveros on April 4, 2012 at 10:13am — No Comments

Srimp Stock

Continue

Added by Cristina Gomes on June 2, 2011 at 6:06pm — No Comments

sweet and sour masala pasta

my blog

My comfort-zone in cooking is Indian dishes. The masalas,spices, dry nuts, rice,coconut, cant think about a dish with out one of them. But I love to experiment food from other side of the world. Don"t know whether it is a strong point or weak point I do ended up in adding spices to it. (So now a days before cooking I lock my spice tins in a safe place…

Continue

Added by Deepa Praveen on March 2, 2011 at 6:49am — No Comments

Beef Recipe

Grilled Beef Recipe



This recipe also known as recipe beef tenderloin





Ingredients



  • 1 kg tenderloin beef, pared & cut into medium steaks


For the…

Continue

Added by Riz Lee on November 29, 2010 at 2:05am — No Comments

Vegetarian Recipes

Creamy Risotto Recipe





Ingredients



  • 400 gm penne pasta
  • 100 gm tomatoes, diced
  • 25 ml olive oil
  • 2 cloves garlic
  • 500 ml tomato sauce
  • 20 gm white onion
  • 3 red chilies,…
Continue

Added by Riz Lee on November 29, 2010 at 2:02am — No Comments

Microwave Eggless marble Cake

This

month I was looking for some Microwave baking recipes to bake something

on my hubby's birthday and for that organized an Spotlight event. I have

made this marble cake for him, which came out really well. The recipe

I've tried, it's from Nandini's food page,

her recipe was… Continue

Added by Indrani Dhar on October 3, 2010 at 11:55pm — 1 Comment

A Refreshing Welcome Drink





What better way than to start my postings with a refreshing welcome drink. This minty-lemony drink was

a huge hit in one of the parties we arranged for my husbands’ colleagues. Most

of whom who were used to colas got little hesitant to try out the green color

welcome drink. But after the first sip no one…

Continue

Added by Sanjeeta kk on June 16, 2010 at 3:56am — No Comments

Telur Bungkus ( Egg Package)

Ingredients:…

Continue

Added by SathyaSridhar on March 4, 2010 at 7:17am — No Comments

Shrimp and Mushroom Wonton Soup

If you're a blogger and a foodie like me, it's likely you follow a lot of recipe blogs. That's how I found this recipe for Ro-Ri's Wonton Soup.



I couldn't resist the opportunity to make my own filled wontons, and I wasn't disappointed. This was really a lot of fun, and very easy to do.



Simple, light and delicious. Can't beat that!







Recipe Mother Rimmy's Cooking… Continue

Added by Kristi Rimkus on February 23, 2010 at 9:17am — No Comments

Dijon Mustard – Fennel Seed Encrusted Pork Tenderloin

When the weather is cold and we crave comfort food, this dinner is always a winner! I don’t remember where I first found the inspiration for this recipe but I do know that I’ve been making it for well, let’s say, over a couple of decades.



This simple recipe never fails me and continually pleases everyone at our tables. The way I see it, you can never go wrong with a good balance of flavors: sweet ‘n savory combined. I admit, I’ve never… Continue

Added by madame donna on February 8, 2010 at 10:30pm — No Comments

Pretty Aspen Snowflake Potato Chip Cookies

Crazy! That’s what I thought my friend, Carol, was when she told me she was baking cookies after work and the main ingredient was potato chips.

I was the one that was crazy for doubting her baking skills. These were the easiest, cheapest cookies I’ve ever made, and they are fabulous! They taste a bit like shortbread, probably because of all the fat.



Carol’s advice is to buy the cheapest potato chips you can find, and she says they… Continue

Added by Kristi Rimkus on December 19, 2009 at 10:12am — 1 Comment

Renaissance Recipe - Offella

Offella v2



Cooking from original medieval and renaissance recipes can be challenging but fun. Most recipes don't come with any real guidance on quantities of the ingredients, leaving it up to the maker to decide on the balance of flavours they desire. This suits me well, as when I am inventing original recipes that is how I cook, and it takes me quite some concentration… Continue

Added by Kiriel on December 2, 2009 at 3:34pm — No Comments

Silky Smooth Steamed Egg with Milk Custard (鮮奶燉蛋)

Steamed Egg with Milk Custard (鮮奶燉蛋) 3

Recipe @ Pig Pig's Corner

Added by ann on November 30, 2009 at 2:50pm — No Comments

CT Recipe Newsletter: Turkey Vegetable Fajitas + Cheese Stuffed Tomatoes

Chef Tom Cooks - Recipe Newsletter

www.cheftomcooks.com

.....................................



Hello ,



It is hard to believe that we are already in the crazy holiday stretch.

I have to plan out my Thanksgiving meal this week. I am going to invite

the family over to my house this year. Maybe you can help by suggesting

some of your favorite Thanksgiving recipes. Look out for my next

newsletter because I… Continue

Added by Chef Tom on November 16, 2009 at 9:30am — No Comments

" BUTTER PECAN ICE BOX COOKIES "

2 - 1/4 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon cream of tartar

1 cup butter, preferably salted, softened

1 cup packed brown sugar

1 egg

1 teaspoon vanilla

1 cup coarsely chopped pecans



In a medium bowl, stir together flour, salt and cream of tartar. In a large bowl, beat together butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in flour mixture and pecans.



Form into 2 rolls, 8 to 10 inch long.… Continue

Added by Geri Sandoval on November 5, 2009 at 11:08am — No Comments

" PINEAPPLE-APRICOT COFFEE CAKE "

1 (8 oz.) can crushed pineapple, well drained

1/4 cup apricot jam

1 - 1/4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup butter, softened

1/2 cup sugar

1 egg

1 teaspoon vanilla

1/2 cup milk



Streusel Topping



1/2 cup chopped nuts

1/4 cup packed brown sugar

2 Tablespoons butter, softened

1/2 teaspoon cinnamon



Preheat oven to 350 F. Grease and lightly flour an 8 inch-square… Continue

Added by Geri Sandoval on November 5, 2009 at 11:06am — No Comments

© 2014   Created by Great Cooks Community.

Badges  |  Report an Issue  |  Terms of Service