What better way to celebrate the excitement surrounding the Olympics happening in London than sinking my teeth into a perfectly delicious soft Victoria Sponge Cake !
It's an easy recipe and the result left me feeling like so very happy !
I tried to read up online why it is called a ''Victoria'' Sponge cake and the apt answer seems that since Queen Victoria loved this soft cake with her afternoon tea ! So I am going to savour the cake and afternoon tea as I cheer myself hoarse… Continue
Added by Manjiri Kulkarni on October 11, 2012 at 4:45am —
For seriously tasty crab cakes,we need just crab and a little seasoning.
90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay.…
Added by Mittu Cooking Love on September 9, 2012 at 4:35am —
I love this Flavourful Tandoori Marinade,you can make Paneer Tikka,Chicken Tikka,Veg Shaslik,Mix Grill,Tandoori Mushroom or any other Tandoori Flavoured Dish with this basic marinade.
So the choice is endless,just get creative and start grilling.
Please do not worry if you do not have an oven,this Fish Tandoori tastes perfect even if you cook it on a regular pan.So simple right? Continue
Added by Mittu Cooking Love on September 9, 2012 at 4:00am —
Uh-oh. I’m out with another secret family recipe! This is my mother’s famous breakfast/brunch recipe that everyone in my family and friends love. I grew up eating this dish on the weekends. It’s not your typical Ecuadorian bolon, but it did originate there. In Ecuador bolon… Continue
Added by Sherlly Ontiveros on April 4, 2012 at 10:13am —
Added by Cristina Gomes on June 2, 2011 at 6:06pm —
My comfort-zone in cooking is Indian dishes. The masalas,spices, dry nuts, rice,coconut, cant think about a dish with out one of them. But I love to experiment food from other side of the world. Don"t know whether it is a strong point or weak point I do ended up in adding spices to it. (So now a days before cooking I lock my spice tins in a safe place… Continue
Added by Deepa Praveen on March 2, 2011 at 6:49am —
Grilled Beef Recipe
This recipe also known as recipe beef tenderloin
- 1 kg tenderloin beef, pared & cut into medium steaks
For the… Continue
Added by Riz Lee on November 29, 2010 at 2:05am —
Creamy Risotto Recipe
- 400 gm penne pasta
- 100 gm tomatoes, diced
- 25 ml olive oil
- 2 cloves garlic
- 500 ml tomato sauce
- 20 gm white onion
- 3 red chilies,…
Added by Riz Lee on November 29, 2010 at 2:02am —
month I was looking for some Microwave baking recipes to bake something
on my hubby's birthday and for that organized an Spotlight event. I have
made this marble cake for him, which came out really well. The recipe
I've tried, it's from Nandini's food page
her recipe was… Continue
Added by Indrani Dhar on October 3, 2010 at 11:55pm —
What better way than to start my postings with a refreshing welcome drink. This minty-lemony drink was Continue
a huge hit in one of the parties we arranged for my husbands’ colleagues. Most
of whom who were used to colas got little hesitant to try out the green color
welcome drink. But after the first sip no one…
Added by Sanjeeta kk on June 16, 2010 at 3:56am —
Added by SathyaSridhar on March 4, 2010 at 7:17am —
If you're a blogger and a foodie like me, it's likely you follow a lot of recipe blogs. That's how I found this recipe for Ro-Ri's Wonton Soup.
I couldn't resist the opportunity to make my own filled wontons, and I wasn't disappointed. This was really a lot of fun, and very easy to do.
Simple, light and delicious. Can't beat that!
Recipe Mother Rimmy's Cooking… Continue
Added by Kristi Rimkus on February 23, 2010 at 9:17am —
When the weather is cold and we crave comfort food, this dinner is always a winner! I don’t remember where I first found the inspiration for this recipe but I do know that I’ve been making it for well, let’s say, over a couple of decades.
This simple recipe never fails me and continually pleases everyone at our tables. The way I see it, you can never go wrong with a good balance of flavors: sweet ‘n savory combined. I admit, I’ve never… Continue
Added by madame donna on February 8, 2010 at 10:30pm —
Crazy! That’s what I thought my friend, Carol, was when she told me she was baking cookies after work and the main ingredient was potato chips.
I was the one that was crazy for doubting her baking skills. These were the easiest, cheapest cookies I’ve ever made, and they are fabulous! They taste a bit like shortbread, probably because of all the fat.
Carol’s advice is to buy the cheapest potato chips you can find, and she says they… Continue
Added by Kristi Rimkus on December 19, 2009 at 10:12am —
Cooking from original medieval and renaissance recipes can be challenging but fun. Most recipes don't come with any real guidance on quantities of the ingredients, leaving it up to the maker to decide on the balance of flavours they desire. This suits me well, as when I am inventing original recipes that is how I cook, and it takes me quite some concentration… Continue
Added by Kiriel on December 2, 2009 at 3:34pm —
Added by ann on November 30, 2009 at 2:50pm —
Chef Tom Cooks - Recipe Newsletter
It is hard to believe that we are already in the crazy holiday stretch.
I have to plan out my Thanksgiving meal this week. I am going to invite
the family over to my house this year. Maybe you can help by suggesting
some of your favorite Thanksgiving recipes. Look out for my next
newsletter because I… Continue
Added by Chef Tom on November 16, 2009 at 9:30am —
2 - 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon cream of tartar
1 cup butter, preferably salted, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 cup coarsely chopped pecans
In a medium bowl, stir together flour, salt and cream of tartar. In a large bowl, beat together butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in flour mixture and pecans.
Form into 2 rolls, 8 to 10 inch long.… Continue
Added by Geri Sandoval on November 5, 2009 at 11:08am —
1 (8 oz.) can crushed pineapple, well drained
1/4 cup apricot jam
1 - 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
1/2 cup milk
1/2 cup chopped nuts
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/2 teaspoon cinnamon
Preheat oven to 350 F. Grease and lightly flour an 8 inch-square… Continue
Added by Geri Sandoval on November 5, 2009 at 11:06am —
rust: 10 inch double pie crust
Prepare pie crust and put in the refrigerator until needed. Pie Crust should stay cold until you put it in the oven.
Preheat oven to 375 F
In a large bowl place
8 cups peeled and sliced Granny Smith Apples ( about 8 medium apples )
In a medium bowl combine
1/2 cup firmly packed brown sugar
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon nutmeg
1 teaspoon cinnamon
Add to sugar… Continue
Added by Geri Sandoval on September 9, 2009 at 4:40pm —