Uh-oh. I’m out with another secret family recipe! This is my mother’s famous breakfast/brunch recipe that everyone in my family and friends love. I grew up eating this dish on the weekends. It’s not your typical Ecuadorian bolon, but it did originate there. In Ecuador bolon…Continue
Added by Sherlly Ontiveros on April 4, 2012 at 10:13am — No Comments
Paula Deen is the inspiration for A Southern Belle Visits Provence! The first time I tasted shrimp and grits was at Uncle Bubbas when I was in Savannah for the Real Women of Philadelphia live event to announce the talent search winners. All 16 of us finalists were treated to an incredible five days in Savannah. One of the highlights of our stay was lunching…Continue
Do you know who Andrew Knowlton is? If you watched The Next Iron Chef a couple of years back, your opinion might…
Added by The Mom Chef on October 12, 2010 at 7:25am — No Comments
Added by William-HomePizzaChef on February 14, 2009 at 3:59pm — No Comments
This chickpea salad is super fast to throw together and tastes AWESOME! It's very filling and makes a perfect light meal.
As you may have guessed from the picture, I used Rotini pasta instead of Penne :) Rotini means "twists" BTW. I used a can of Italian Stewed Tomatoes for the diced tomatoes as well.
Added by tye on June 15, 2008 at 2:58pm — No Comments
You’ve got to feel sorry for these tomatoes. They got teased by the… Continue