Apple Muffins
My kitchen renovation started on Sunday, and I'm patiently waiting for that 'ultimate look'. So before the drilling, rumbling and complete demolition of my existing kitchen started, I wanted to stock my fridge with something light, compact and healthy. Something we would still be able to binge on.....
Ingredients:
[Makes about 18 muffins]
Green Apple - 1 medium size
Butter - 4tbs
Self Raising flour - 3cups
Caster Sugar - 1 cup
Egg - 1 lightly beaten
Milk - 1 cup
Peel and quarter the apple. Remove the core and and dice the apple into cubes. Sift the flour and into a mixing bowl combine butter, sugar and apple. Stir until all is mixed well. Then make a hole in the center and add the beaten egg, milk all at once. Mix well. Careful not to over beat. Spoon the mixture two thirds full into greased muffin tin and bake for 15-20minutes into a preheated oven of 180 C. Serve warm with butter or strawberry jam.
Ingredients:
[Makes about 18 muffins]
Green Apple - 1 medium size
Butter - 4tbs
Self Raising flour - 3cups
Caster Sugar - 1 cup
Egg - 1 lightly beaten
Milk - 1 cup
Peel and quarter the apple. Remove the core and and dice the apple into cubes. Sift the flour and into a mixing bowl combine butter, sugar and apple. Stir until all is mixed well. Then make a hole in the center and add the beaten egg, milk all at once. Mix well. Careful not to over beat. Spoon the mixture two thirds full into greased muffin tin and bake for 15-20minutes into a preheated oven of 180 C. Serve warm with butter or strawberry jam.
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