3-4 Boiled mashed potatoes
1 cup sabudana(sago) ata (Slightly dry roast sabudana in pan & finely grind in mixie)
- Add oil & smash potato finely with all ingredients of cover to make a smooth dough.keep aside for 10-15 minutes.
- Mix all ingredients to prepare the inner filling.
- Make a round ball of potato cover & then create a hollow pit (similar to the one we make for modak) & place the stuffing inside it & then slowly shape it in form of pattice.
- Deep fry in oil .
- Serve with upwas chutney.











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