Renaissance Recipe - Offella

Cooking from original medieval and renaissance recipes can be challenging but fun. Most recipes don't come with any real guidance on quantities of the ingredients, leaving it up to the maker to decide on the balance of flavours they desire. This suits me well, as when I am inventing original recipes that is how I cook, and it takes me quite some concentration to remember to note the measurements I make!

These tasty treats are reminiscent in flavour to a strudel or cheesecake. Because the recipe contains no added sugar, I recommend leaving the mixture in the fridge overnight to allow the sultanas to sweeten it. You do have to be a bit brave to try this recipe, as it contains parmesan cheese which seems an odd ingredient for a dessert, but just place your trust in me, follow this link, and go for it!