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Deborah Chud

WaPo.com interview on cayenne pepper and aDoctorsKitchen.com

I'm not sure if anyone would be interested in this but: a couple of weeks ago I was interviewed by cookbook author Monica Bhide for a WashingtonPost.com article on cayenne pepper http://voices.washingtonpost.com/all-we-can-eat/i-spice/i-spice-cay.... This coming week, I'm going to be interviewed by the Boston Globe about my website www.aDoctorsKitchen.com where I'll be presenting tips for a healthier Thanksgiving.

Also, I don't know if I ever reported this, but I was recently named food columnist for Radius Magazine, a national lifestyle quarterly devoted to health and wellness that circulates to 100,000 physicians and waiting rooms around the country. My first article will appear in the January issue.

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