Great Cooks Community

Nikki the Foodie was cooking over the weekend and bringing the heat! This week's recipe is Hot & Spicy Cajun Sea Scallops! This recipe is so easy because the dry rub can be made ahead of time, and all you have to do is dredge the scallops and get cooking! This fantastic rub recipe can also be used for Chicken, Beef, Pork or pretty much any meat you want hot & spicy! For dock fresh seafood and hot recipes, it's Lobster Gram & Nikki The Foodie!

Views: 97

Location: Chicago


You need to be a member of Great Cooks Community to add comments!

Join Great Cooks Community

Support Great Cooks

Community Blogs



© 2016   Created by Great Cooks Community.   Powered by

Badges  |  Report an Issue  |  Terms of Service