Ours has been (Slow Cooker Italian Sausage, White Bean and Kale Soup) after linking it in a soup recipe party:…Continue
Plantain stem has lot of health benefits and I have witnessed it.Once my brother had kidney stones and doctors advised him for the laser treatment. But my mom made my brother to be on strict…Continue
Started by Helen in Introductions Jan 10, 2013.
Kachumbar is a fresh tomato ,cucumber and onion salad dish in Indian cuisine.
It is an uncooked salad dish consisting of chopped tomatoes, onions, and sometimes, chili peppers.it is the most popular ,easy ,basic and simple salad we have as a side dish with most of our meals in India…
Posted by angari raut on October 14, 2014 at 6:15am
Coming to today's recipe, Vegetable Makhani is one of the famous gravies of North Indian cuisine.
This delicious creamy gravy…Continue
Posted by angari raut on October 14, 2014 at 6:14am
It is a healthy kheer which is easy and quick to prepare
Oatmeal is a cholesterol-free food that is low in total fat and saturated fat.
Additionally, clinical studies prove that as part of a healthy diet,oatmeal can help lower the “bad” LDL cholesterol levels in…Continue
Posted by angari raut on October 14, 2014 at 6:12am
This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresco. It's one of life's great drinkable pleasures."…
Posted by angari raut on October 14, 2014 at 6:11am
I am sure most of us would be making different types of rasams like tomato rasam,tamarind rasam,dal rasam,milagau rasam but sweet corn rasam must sound something new , but believe me it tasted too good
Its raining here heavily in bangalore and something hot and soothing is what i needed…
Posted by angari raut on October 14, 2014 at 6:06am
Water caltrop, water chestnut or Singhara (Trapa bispinosa Roxb.) is very nutritional and beneficial for…
Posted by angari raut on October 14, 2014 at 6:03am
Think of Maharashtra, and you are instantly reminded of celebrating the Ganesha Chaturthi with great pomp.
Lord Ganesha is specially fond of `modak', `puran poli', `panch khadya' (dry fruits) and `kheer' made on this occasion.…Continue
Posted by angari raut on October 14, 2014 at 5:50am