Follow Great Cooks on Twitter
Birthdays
There are no birthdays today
Groups
-
talian recipes
66 members
-
I'm looking for a recipe…
40 members
-
Video Blogging
24 members
-
Food Bloggers Throwdown
48 members
-
Barbecue College
42 members
-
Vegetarian cooks
61 members
-
Affordable Gourmet
23 members
-
Deep Fryoholics
1 member
-
Home Pizza Ideas
22 members
-
Asian Food Lovers
9 members
Videos
Photos
Forum
Introduce Yourself 182 Replies
Say hi and tell everyone a little about yourself.
Tagged: member, shout, introductions, outs, hello
Started by Great Cooks Community in Introductions. Last reply by nirmala subramaniam Jan 26.
Come join my Sunday Recipe Makeover Challenge!!!
Scraps of Life Weekly take a recipe and post it and then post the makeover recipe and why you changed it! I started a recipe on my blog post. This week I'm going to cook it and post it for my reader…
Started by Susieqtpies in General Discussions Jan 25.
Foodie Website - Great Resource 1 Reply
Hi Everyone! I wanted to share a website that I recently discovered called www.how2heroes.com . It is an amazing resource and allows you to type in one ingredient or dish and recipes and instruction…
Started by Julie Kaye in Introductions. Last reply by Lukeither Willingham Jan 21.
700 Recipe Cookbook Giveaway
Come link up some holiday recipes or post a holiday recipe for your chance to win this Tasty Cookbook! Thanks! COOKBOOK Giveaway
Tagged: holiday, recipes, giveaway, cookbook
Started by Susieqtpies in Food Events Inside And Outside The Community Dec. 9, 2009.
Blog Posts
Dijon Mustard – Fennel Seed Encrusted Pork Tenderloin
When the weather is cold and we crave comfort food, this dinner is always a winner! I don’t remember where I first found the inspiration for this recipe but I do know that I’ve been making it for well, let’s say, over a couple of decades.
This simple recipe never fails me and continually pleases… Continue
Posted by madame donna on February 8, 2010 at 10:30pm
Gujarati Saag Paneer
Most Gujaratis are strictly vegetarian and it is from this region that I draw inspiration for some of my gluten free recipes as well as recipes for overall enjoyment at both small and large gatherings. The majority of Gujaratis observe… Continue
Posted by madame donna on January 31, 2010 at 7:49pm
Chicken Breasts Stuffed with Goat Cheese
I loved this recipe from Cooking LIght Magazine. It was given to me by my husband's coworker. The chicken is stuffed with creamy goat cheese and caramelized onions. Served with an easy pan sauce, it really was delicious, and well worth the effort to make.… Continue
Posted by Kristi Rimkus on January 29, 2010 at 8:36am
Rumali Roti
Ingredients
Maida : 1 cup
Wheat flour : 1 cup
Oil : 2 tbsp
Salt : to taste
Method
Mix All the ingredients .
Knead into a soft dough using water.
Keep aside for 1/2 an hour.
Take a small ball and roll as thin as possible.
Invert a deep tawa or iron pan on gas burner.
When hot spread the roti on the inverted t… Continue
Posted by srividhya Ravikumar on January 28, 2010 at 10:20pm
Crunchy and Colorful Mushroom and Asparagus Salad with Balsamic Vinaigrette
There's nothing like having dinner at Mom's, is there? We were evicted from our house while our realtor held and open, so Mom was kind enough to take us in and even make us a delicious dinner.
She made this wonderful, crunchy salad to go with her ooey gooey spareribs. Yum!
Recipe at… Continue
Posted by Kristi Rimkus on January 28, 2010 at 8:48am
Trifle Pudding
Ingredients
Sponge cake : 1( cubes)
Mixed fruit pieces : 1 cup (here i used papaya, banana, orange )
Mixed fruit jam : 2 tbsps( mix with lukewarm water)
Custard powder : 2 tbsp
Milk : 2 cups
Sugar : 3 tbsps
Chopped nuts : 2 tbsps
Method
Prepare custard as per the instructions in the pocket.
In a large bowl,… Continue
Posted by srividhya Ravikumar on January 27, 2010 at 8:23am
Vegetable cutlet
Potato - 5 (boiled & mashed)
Grated carrots - 1/2 cup
Boiled french beans ( chopped finely)- 1/4 cup
Grated ginger - 1 tsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Bread crumbs - 1/2 cup
Corn flour - 2 tbsp
Salt
Oil
Method
Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread cr… Continue
Posted by srividhya Ravikumar on January 24, 2010 at 8:25pm
Not Mexican Mac 'N Cheese Anymore, It's Italian Now!
One of the gems I found was a traditional macaroni and cheese with a Mexican slant with a tomato sauce. Back when it was popular, this recipe used macaroni, cheddar cheese, green chilis and ground beef. Not much else except some traditional spices like oregano.
In my upgrade, I followed the basi… Continue
Posted by madame donna on January 22, 2010 at 11:06pm
mobile recipes
Posted by Cindy Fallsen on January 21, 2010 at 6:23pm
Creamy Swiss and Mushroom Frittata
When I was a kid breakfast for dinner was a real treat, and these days I still think breakfast for dinner is a treat.
Frittatas are a favorite, especially when they include healthy veggies and some creamy Swiss cheese. Such a simple meal to put together. Just saute a few veggies, add some egg and cheese and d… Continue
Posted by Kristi Rimkus on January 20, 2010 at 9:03am
About
Community Blogs
Badge
© 2010 Created by Great Cooks Community on Ning. Create a Ning Network!
