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What is your blog's MOST POPULAR recipe? (Link-up) 8 Replies

Ours has been (Slow Cooker Italian Sausage, White Bean and Kale Soup) after linking it in a soup recipe party:…Continue

Started by The Lucky Wife in Introductions. Last reply by Searching for Spice Apr 12.

Introduce Yourself 220 Replies

Say hi and tell everyone a little about yourself.

Tags: member, shout, introductions, outs, hello

Started by Great Cooks Community in Introductions. Last reply by Searching for Spice Apr 12.

Miracle Vegetable -Plantain Stem Koottu/Vazhathandu Koottu

Plantain stem has lot of health benefits and I have witnessed it.Once my brother had kidney stones and doctors advised him for the  laser treatment. But my mom made my brother to be on strict…Continue

Started by Helen in Introductions Jan 10, 2013.

Carrot Baby Corn Rice

Carrot is one of my favorite vegetables. In fact I use to eat & think carrot only is a vegetable when I was very young. My thought process about vegetables have changed a lot since my marriage. I…Continue

Started by Helen in Introductions Jan 10, 2013.

Blog Posts


Posted by simmy routroy on April 22, 2014 at 7:07pm — 1 Comment

Lemon Pepper Pasta

Posted by Carol A White on April 12, 2014 at 3:23pm

Each time the batter settles down and before pouring dosa you should stir the mixture.These creepy delight’s consistency should be as thin as butter milk.Talking about combination both coconut chutney and tiffin sambar are best jodi’s for this Rava dosa recipe.…


Posted by v.marudhavani on March 9, 2014 at 11:02am

Kara Chutney

Posted by Ranjani Raj on March 5, 2014 at 12:07am

Fresh Pigeon Peas Pulav

Pigeon Peas (Tuvar Lilva) with coriander pulav  

When you’ll visit the vegetable market this winter season, you’ll find many fresh vegetables, fresh legumes and fresh fruits of eye catching colors. My fridge is now full of fresh veggies. Yesterday I found fresh pigeon peas, and I bought a lot of them.

This recipe is another one pot meal for people like me who don’t like to wash too many…


Posted by Dipti Vilas Joshi on February 27, 2014 at 11:34am

Turkey Broth

I love making soup in the Fall and Winter months, something about the process I find really relaxing. I always start the process by making homemade stock, whether it is chicken, turkey, pork or beef.  I like that fact that I can add whatever flavors I like and can control the salt content, also I try to avoid added chemicals and stabilizers in the canned and boxed broths.  My secret and I cannot remember who taught me this, but save your onion skins and put…


Posted by Cheryl on February 26, 2014 at 3:41pm

Sponge Kisses

Sponge Kisses

My eleven year…


Posted by mukulika sengupta on February 14, 2014 at 2:45am

Aloo Dum

Aloor dum

Now luchi or motorshutri kochuri is incomplete without aloor…


Posted by mukulika sengupta on February 13, 2014 at 12:32am


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