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What's Cooking In The Kitchen?
Vtg Extremely Well Seasoned Club Dutch Oven Pot & Lid
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US $7.99 (0 Bid) End Date: Friday Sep-03-2010 6:25:25 PDT Bid now | Add to watch list |
Latest Activity
Forum
How do you make juicey plump meatballs?
Everytime I make meatballs they seem to turn out way to firm I would like them to be a little more softer like restaurant style, softer does not mean more rarer.
Started by sabrina bryant in Introductions Apr 30.
Food photography 3 Replies
I know a lot of people want to improve their photography skills. I am not a professional, but I have learned a lot about digital photography in the past months and I want to share that knowledge with…
Tagged: improve, skills, photography, food
Started by Ben in General Discussions. Last reply by Evy Winn Apr 22.
Tastestopping 1 Reply
Many of us submit to various foodie websites, such as Foodgawker and Tastespotting and are rejected due to one of many of their reasons. Tastestopping is a great place to submit your rejects, a secon…
Started by Cheryl in Food Blogging Tips. Last reply by Jill McKeever Apr 17.
Subway type bread
Hey all... I'm looking for a recipe for a sandwich bread like the ones used at Subway. If anyone can help me out, it would be greatly appreciated. Eric
Started by Eric in General Discussions Mar 28.
Blog Posts
Whats the difference between jam and jelly
Jellies, jams and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. With jelly, the fruit comes in the form of fruit juice. With jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result). With preserves, the fruit comes in the form of chunks in a syrup or a jam. Pectin is an indigestible carbohydrate (fiber)
… ContinuePosted by Randy Beckey on August 27, 2010 at 10:55am
Grape Juice
Grapes -1 kg
Sugar-2 kgs
Water-1 litre
Citric acid -1 tsp
Essence-1 bottle
Preparation:
Select good grapes when you are buying..Clean them well..Cook these in a pan for sometime stirring occasionally...Once they are cooked,lower the flame and cook for another 5 minutes...Let this cool..once cooled take the extract and add to this sugar and water and gain cook on low flame till sugar is dissolved...Sieve or filter the cont… Continue
Posted by Dr.Sameena Prathap on August 26, 2010 at 8:18am
Green Chutney
1 Cup grated coconut
2 Cups chopped coriander leaves
4 Green chillies
1 to 2 tsp garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
salt to taste
Preparation
Grind all the ingredients together in to a smooth paste using minimum water in a mixer.Transfer to a bowl.Serve with dosa,idli..
… Continue
Posted by Dr.Sameena Prathap on August 22, 2010 at 3:58am
Paruppu Vadai
1/4 kg paruppu/Vada dhal
1 medium sized onion,chopped
2 green chillies
1 tsp red chilli powder
A ppinch of asafoetida powder
Few curry leaves
Salt to taste
1/4 litre cooking oil-To fry
Preparation:
Soak vada dhal for 30 min in water...Grind dhal with salt in a mixer and make it in to a coarse paste..Add the chopped onion,curry leaves,asafoetida powder,chilli powder and green chillies..… Continue
Posted by Dr.Sameena Prathap on August 22, 2010 at 3:49am
Brownie Button Bites
The preschool/daycare that Andrew has attended since he was 18 months old offers summer camp, and it's where he spent this summer. Friday was Andrew's last day of summer camp, and it was also his last day with his favorite teacher, Reina. Andrew has been in Reina's class
… ContinuePosted by Louanne Bertrand on August 21, 2010 at 7:12pm
Roasted Cauliflower
To me, most things taste good with a bit of caramelization, and they taste even better with a lot of caramelization - hash browns, burgers, steak, chicken, and in this instance, vegetables, specifically, cauliflower. When you take a bite, it's crunchy, it's tender, it's sweet, and it's savory… Continue
Posted by Louanne Bertrand on August 21, 2010 at 7:00pm
Tagliatelle ai Funghi
Posted by Shawnna and Davide Busetti on August 21, 2010 at 12:57pm
Hawaii Shrimp trucks
People from all over the world come to Hawaii every year to admire the… Continue
Posted by Shawnna and Davide Busetti on August 21, 2010 at 12:55pm
ceviche
Posted by Shawnna and Davide Busetti on August 21, 2010 at 12:53pm
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